Lemon Drizzle Cake:
Ingredients:
Cake
250g unsalted butter
250g caster sugar
250g self raising flour
5 medium eggs
Zest of 2 lemons (2 tsp Lemon extract)
Drizzle:
75ml Lemon Juice
75g caster sugar
Method:
Pre-heat your oven to 180C / 160C Fan
Grease and line a 2lb loaf tin.
Beat together your butter and sugar until light and creamy.
Add in the flour, eggs and lemon, beat together again until combined to a smooth cake mixture.
Add the mix to your tin and bake for 55-65 mins, but check from 50 mins onwards.
Towards the end of baking, in a clean bowl, mix together the lemon juice and caster sugar.
Once the cake is baked, drizzle this mixture over the cake whilst it is still in the tin.
Let the cake cool fully before removing from the tin.
Ingredients:
Cake
250g unsalted butter
250g caster sugar
250g self raising flour
5 medium eggs
Zest of 2 lemons (2 tsp Lemon extract)
Drizzle:
75ml Lemon Juice
75g caster sugar
Method:
Pre-heat your oven to 180C / 160C Fan
Grease and line a 2lb loaf tin.
Beat together your butter and sugar until light and creamy.
Add in the flour, eggs and lemon, beat together again until combined to a smooth cake mixture.
Add the mix to your tin and bake for 55-65 mins, but check from 50 mins onwards.
Towards the end of baking, in a clean bowl, mix together the lemon juice and caster sugar.
Once the cake is baked, drizzle this mixture over the cake whilst it is still in the tin.
Let the cake cool fully before removing from the tin.